Veggie burgers, take two

This was my second attempt at homemade veggie burgers, and while I liked the texture better than the black bean ones, I wasn’t crazy about the flavor. So I might experiment in the future with something other than the soy sauce recommended by the recipe. I doubled the recipe, and a food processor made it super easy.

I actually forgot to double the carrots, but I thought the proportions worked out just fine. I followed the recipe here otherwise pretty closely, adding the step of putting the vegetables in a fine mesh strainer to press out some excess water before adding them to the rest of the ingredients.