Spiked blueberry lemonade

To make this lemonade, we basically added booze to a recipe printed in the local newspaper. My husband added the vodka, but neglected to measure. So his best guess was that it was about a shot-full per glass. It was certainly enough to lift my mood after a night at work!

Spiked Blueberry Lemonade (4 servings)

1 pint (2 cups) fresh blueberries
3/4 cup granulated sugar
3/4 cup freshly squeezed lemon juice, strained (more if you’ll be using plain vodka)
2 to 2 1/2 cups water
Ice
4 shots lemon vodka

In a blender or food processor, puree blueberries and sugar until smooth. Strain mixture into pitcher, discarding solids. Add lemon juice and water and stir well to combine. Add vodka before serving. Serve over ice, if desired.