White pizza

Last week I went the healthy route when making pizza, with a whole-wheat crust topped with tomato sauce and lots of veggies. But sometimes I crave something a little different, and I was out of wheat flour. So I mixed up a lovely batch of pure white pizza dough, and for reasons unknown to me, it yielded more than normal. Must have been in the rise. So half of the batch of dough was a more-than-generous base for the toppings of carmelized onions, roasted garlic and feta and mozzarella cheeses. It smelled amazing in the oven and was so good I kept going back for more even though I was mostly full after 3 slices. In fact, it might have been my favorite pizza yet.

Click below for recipe