I’m a law student and apartment dweller in Atlanta who loves learning to cook new dishes from local, in-season produce. My husband and I subscribe to a weekly CSA (community supported agriculture) program to get a weekly box of organic fruits and vegetables in the spring, summer and fall. I live with my husband and dog, who also love to hang out in the kitchen.


5 Comments Add your own

  • 1. Phil Smith  |  May 28, 2008 at 10:38 pm

    Nice format.

  • 2. Jean  |  June 10, 2008 at 12:13 am

    This makes me want to try your recipes! Lots of great ideas. I’ve never grilled peaches but I have a bunch frozen from last year’s crop. It might work.

  • 3. Jessica  |  July 15, 2008 at 2:25 pm

    The free form lasagna looks great! Think I’ll be trying some of these…

  • 4. Jennifer  |  August 31, 2008 at 12:44 am

    To which CSA do you subscribe? I have family who live in Atlanta and they might be interested in subscribing to a CSA. Last time I looked into it a few years ago, it was pretty slim pickings.

  • 5. Jess Lopez  |  September 8, 2008 at 7:33 pm

    Hey Amy! I love your blog… I want to try everything, especially the heirloom tomato salad! I’ll see you in class tomorrow (where, no doubt, I will ask you for a ton of cooking advice)!


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